We all know Maître Choux for their pretty-as-a-picture sweet eclairs but now head pastry chef Joakim Prat is going savoury with the launch of four new flavours inspired by classic summer combos:
- Double tomato and feta, filled with sundried tomato and feta cream
- Crunchy spring vegetable, with a filling of earl grey and carrot puree and topping of marinated carrot, broccoli and cauliflower
- Smoked salmon, yuzu cream cheese and avocado
- Chicken mayo & avocado, with roasted chicken and parmesan on top and avo puree inside the golden choux pastry.
Does this mean eclairs are the new sandwiches?
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Launches Fri 7th June 2019
Soho, South Kensington and Chelsea
maitrechoux.com