If you’re looking for something a little different for your next Sunday roast / weekend brunch, then you might want to take a look at Maison Bab’s new Sunday menu. Launching on 2nd February, the posh kebab restaurant in Covent Garden will be offering its ‘Graze-en-Bab’ menu, which includes unlimited pork shawarma with all the garnishes, plus free flowing cocktails.
If you’ve not been to Maison Bab before then let us introduce you to its signature pork shawarma, which is slow cooked for 15 hours and then caramelised over hot charcoal. The shawarma carve comes with the classic garnishes of pickled cucumbers and chermoula mayonnaise, along with unlimited flatbread. Unlimited sabich will be on offer for vegans & vegetarians.
A two-hour sitting will set you back £20 for the unlimited food part, then an extra £20 if you want the cocktails too. The cocktails on offer will include the Espresso Babtini (Jungle Super-Brew, 42 Below Vodka, Kahlua), Bacardi Cuatro Daiquiri (4-year-old Bacardi Anejo rum, with lime & demerara sugar syrup) and Martini Blood Orange spritz.
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Launches Sun 2nd February 2020
4 Mercer Walk, Covent Garden, London WC2H 9FA