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Street has another new cocktail bar, located just a few doors down from White Lyan in what used to be the Bacchus pub. The decor is pretty stripped back and still feels very much like a pub but the menus have been jazzed up, with cocktails made using ingredients such as thyme-infused agave, lavender and pine syrup and fresh turmeric, and each finished off with a hand-sawn block of ice.

Food is a mix of English dishes with a Caribbean soul food twist, think Oxtail Spring Rolls and Slow-Cooked Calamari. There’s a private room above the main bar which will host weekly events, an urban garden and ping pong table, obvs.

Open now.

Made in the Shade, 177 Hoxton Street, N1 6PJ