Rob Wilson

Many things have claimed to be the best thing since sliced bread but Toast Ale, might just have the best shout of all. A whopping 44% of bread is wasted but Toast Ale is making a dent in that by working with bakeries and sandwich makers to brew delicious fresh beer out of surplus bread. The only other ingredients are hops, yeast and water. They also send the spent grain from the brewing process to a local farm to be used as animal feed which creates a nice closed loop, and also use recycled bottles. Oh and if tackling food waste wasn’t enough, Toast Ale is entirely not-for-profit, donating all proceeds to Feedback, an environmental charity campaigning to end food waste. Cheers!

toastale.com

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