Martyn Odell has been a chef since the age of 15 and has worked across a whole range of kitchens and food spaces, from restaurants to cookery schools to recipe development. Now he’s using all those years of experience to demystify healthy, sustainable and low waste cooking. A self-styled ‘food waste disruptor’, his philosophy is ‘eat the food you buy’, and across his newsletter and video content, he educates people on simple, fun and creative ways to use up ingredients and reduce food waste in their homes.
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