Food Behind Bars is the UK’s first charity dedicated to transforming the food in prisons for the better. The organisation was founded by Lucy Vincent who was inspired to make a change to the system when she covered the topic as a freelance journalist in 2016. Since then, she’s been travelling the country to visit various prisons, spend time with the prisoners and staff, and do shifts in the kitchens. Now, with Food Behind Bars, Lucy works with men’s and women’s prisons across England and Wales to deliver a range of services to better the lives of prisoners, including menu development and redesign, industry-standard culinary training and food growing/kitchen gardens among many others.