James and Felix are here to save you from both wasteful brewing practices and from crippling hangovers and for that they truly are heroes. They started out in Bermondsey in 2017 aiming to produce low alcohol beers that still tasted great, and through impeccable ingredient sourcing and a careful, slow brewing process they’ve now done just that. Their three core beers are between 0.5% and 2.8% ABV which, as you can imagine, is significantly less punishing than your average punchy IPA. More important are their sustainable brewing methods however. Running the UK’s only entirely dry floor brewery has contributed to dramatic reduction in their water usage, from an industry standard of 8-10 pints to just 1.5 pints per pint of beer brewed. The brewery is powered by wind, water and solar, and they have big plans for driving forward their responsible production agenda. Drinking beer with less carbon footprint and less of a hangover? Heroes.