Emily Gussin & Sarah Smith

Friends and self-confessed feeders Emily and Sarah set up 10 Miles Club to showcase and celebrate local food producers and encourage sustainable practices. The pair run supper clubs where they source all the ingredients from within ten miles of the venue they’re cooking at, using suppliers like Stepney City Farm, Brixton Windmill, Growing Communities and Forty Hall Vineyard as well as produce that would otherwise have gone to waste. The seasonal, sustainable menus highlight the wealth of fantastic produce made right here in the capital and prove that with a little creativity it’s possible to eat local and eat very well indeed.