Dr Ronx Ikharia
Dr Ronx Ikharia is a trans and non-binary A&E doctor, TV presenter, mentor and activist. Dr Ronx studied medicine at Kings College – paying their…
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Harsha L’Acqua
After being inspired by her father’s philanthropic work with Mother Teresa and time spent working for international hotel brands, Harsha L’Acqua combined her dedication to…
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Hugo Worsley
Plastic waste is a huge issue across almost all areas of society but the hospitality industry is a particularly bad offender – despite recycling efforts,…
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Ravneet Gill
Ravneet Gill is a pastry chef (most notably for St. JOHN, Llewelyn’s, Black Axe Mangal and Wild by Tart), author, presenter and founder of Countertalk.…
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Joseph Galliano-Doig
The Queer Britain charity was co-founded by former Gay Times editor Joseph Galliano-Doig in 2018 with the mission of establishing the UK’s first museum dedicated…
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Kimberley Coke
Founded in 1998, StreetSmart is a charity that raises money for people experiencing homelessness and the vulnerable by adding a voluntary £1 to diners’ bills…
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Emily Gussin & Sarah Smith
Friends and self-confessed feeders Emily and Sarah set up 10 Miles Club to showcase and celebrate local food producers and encourage sustainable practices. The pair…
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Anna Hemmings
Smart Works, run by CEO Anna Hemmings, is a UK-based charity that provides unemployed women with the clothing, coaching and confidence they need to secure…
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Aisha Shaibu-Lenoir
The Common Press came as a very welcome addition to the Shoreditch community, opening in 2021 in response to many queer and Black-owned businesses shutting…
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Lucy Vincent
Food Behind Bars is the UK’s first charity dedicated to transforming the food in prisons for the better. The organisation was founded by Lucy Vincent…
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Razzak Mirjan
Beder FC is a football club that aims to raise awareness of mental health and suicide prevention. It was started as part of an initiative…
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Riaz Phillips
Author, food writer and photographer Riaz Phillips is responsible for opening up a wider conversation about representation and diversity in food media in this country.…
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Anna Sebastian
Anna Sebastian knows the hospo industry inside out, having worked in Mayfair nightclubs; managed The Beaufort Bar at The Savoy and Artesian at The Langham;…
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Michelle Dornelly
Michelle Dornelly set up the Community Food Hub in Hackney in April 2020 when she saw how people in her borough were struggling to access…
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Abi Ramanan
Papi’s Pickles is a social enterprise that produces Sri Lankan and South Indian food cooked by women from these communities who have relocated to the…
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Patrick Dumas & Johnno Ransom
After noticing all the untapped potential of rooftop space in London, Patrick and Johnno set up a farm on one in Paddington, with the idea…
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Lady Lane Market
Lady Lane Market, which has run on Wentworth Street and now pops up in other locations across East London, is the first female-led market in…
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Aimée Felone
Aimée Felone, the founder of children's publishing company Knights Of, where the aim is to commission writers and illustrators from diverse backgrounds, initially created Round…
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Janet Oganah
Frustrated at the lack of visibility and support that independent brands run by black women and women of colour where getting in the UK (only…
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Alice Williams
Luminary Bakery isn't just our local bakery, but one of our favourites in all of London - and not just because they make some of…
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Anqa Collective
An offshoot from TERN (The Entrepreneurial Refugee Network), a social enterprise that provides business support to refugee entrepreneurs, including help accessing and building a network…
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Munroe Bergdorf
If you follow Munroe Bergdorf on Instagram, you’ll know how tirelessly she advocates for marginalised communities, using her platform to talk about and educate people…
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Mursal Hedayat
The best way to learn a new language is to practice with a native speaker, but imagine if you could do that and have a…
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Alice Moxley
Founded by Alice Moxley during her time on postgraduate social innovation programme Year Here, Pivot is a social enterprise that fuses her love of creating…
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Douglas McMaster
As the founder of the zero-waste, closed-loop Silo in Hackney Wick, Douglas McMaster is the chef that’s probably done more than anyone else in the…
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Love Not Landfill
Fashion is the second most polluting industry in the world, so the overconsumption of clothes that are worn only a few times before being discarded…
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Simon Boyle
Brigade Bar + Kitchen, housed inside a Grade II-listed former fire station in London Bridge, serves up food cooked over live fire and helps bring…
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FoodCycle
FoodCycle is a charity that turns surplus food into nutritious meals for low-income families, those affected by homelessness, and those who can’t afford to buy…
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Marie Carlisle
Based in the Trellick Tower in North Kensington, Goldfinger is all about turning waste into gold. The social enterprise transforms surplus and reclaimed materials into…
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Steve Clarke & Bonita De Silva
Cafe Van Gogh is a not-for-profit vegan café and community interest organisation in Brixton, with a mission to train adults and young people with learning disabilities so…
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Swiss
Set up by former So Solid Crew member Swiss in response to the death of George Floyd and the Black Lives Matter protests, Black Pound…
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Breadwinners
Everyone loves a fresh baked loaf but the ones from Breadwinners are extra special because the company employs refugees and young people seeking asylum to…
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Mette Lykke
Tackling food waste is a huge part of a sustainable future, and it’s an issue that can be tackled in many ways as our list…
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Varun & Anisha Bhanot
The number of people sleeping rough in London accounts for almost a quarter of the entire homeless population of the UK, so it’s clear that…
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Jess Thompson
Migrateful is a charity and social enterprise that supports asylum seekers, refugees and migrants struggling to access employment in the UK due to legal and…
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Eliza Rebeiro
Founded by Eliza Rebeiro in 2007 when she was just 14, this campaign started as a simple t shirt she had made emblazoned with the…
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Emma Lundie
Enfield-based Forty Hall is not only a great vineyard making some superb English wines, but also a social enterprise. As London’s only commercial-scale vineyard they…
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Alex Head
Social Pantry is an events and catering company that’s worked with the likes of Alexander McQueen, H&M, Adidas, Harvey Nichols, Rihanna and Gigi Hadid. Food-wise,…
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Ali Namdari
A designer by trade, Ali turned his hand to fashion after getting caught in the rain on a cycle home and then struggling to find…
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Anshu Ahuja & Renee Williams
Plastic packaging from takeaway is one of the worst offenders for waste, and with our appetite for Deliveroo and Uber Eats, the problem is only…
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Celia Pool and Alec Mills
There’s a hell of a lot of plastic in tampons and pads – there are nine applicators for every kilometre of beach in the UK…
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Chloë Stewart
nibs etc. is about making delicious snacks from ingredients that would normally be thrown away, to fight food waste, and enable customers to reduce their…
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Eliza Flanagan & Mary McLeod
The beauty and personal care industry is one of the worst offenders when it comes to plastic, as a lot of products contain microplastics or come in…
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Ella Shone
TOPUP TRUCK is a zero-waste delivery service running from an old milk float in North and East London that was founded by Ella Shone in…
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Mahira Kalim
If every UK household switched to refillable cleaning products, over 300 million single-use plastic bottles would be prevented from polluting the environment in just one…
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Meg Doherty
Fat Macy’s is a social enterprise that helps young Londoners go from hostels to their own homes through food. By hosting supper clubs, catering events…
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Sophie Slater and Sarah Beckett
It’s estimated that 60 million women worldwide – aged 18-35 and working in the garment industry – make less than minimum wage. These women are…
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Steven Dring and Richard Ballard
We love what Steven and Richard have created down in Clapham – the UK’s first underground farm. Here they sustainably grow fresh micro greens and…
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Tom Fletcher
Tom Fletcher turns fruit and veg destined for the bin into juices with his company Rejuce. He set up his production kitchen in Hackney Wick…
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William Pearson
We as a society have an enormous plastic problem - around 8 million metric tonnes of plastic are thrown into the ocean every year, polluting…
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