loti eats: kricket

Kricket opened up fairly quietly in POP Brixton back in 2015 but once a few people had discovered their Indian Keralan Fried Chicken, word quickly spread and Kricket was suddenly the hottest ticket in town.

Now the boys have got a full on proper restaurant in Soho, serving their modern Indian plates in a two floor space, including a bookable basement area and a ground floor counter round the open kitchen which is kept for walk ins and has a great view of the action.

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There are some of the old favourites on the menu including that chicken, but we tried to go for the new dishes and had some absolute stunners including: Delica pumpkin, makhani sauce, fresh paneer, hazelnut crumble, puffed wild rice; Cornish crab meen moilee, castlefranco, peanuts; Duck leg Kathi roll; and the bone marrow & cep kulcha. For pud we ended up with a rich treacle tart and milk ice cream.

We don’t just like Kricket – we LOVE it.

12 Denman Street, London W1D 7HH