Longboys, the finger doughnut brand from top pastry chefs Graham Hornigold (previoulsy at Hakkasan and we know how good their patisserie is) and Heather Kaniuk (formerly at the Mandarin Oriental London), is expanding with a second location in King’s Cross, joining their existing outpost at Boxpark Wembley. The new site will feature a range of seasonal brioche doughnuts made with homemade compotes, sauces and glazes, including flavours like lemon meringue pie, triple chocolate brownie, strawberry & white chocolate, and a vegan coconut chocolate.

And as Longboys is taking part in the Eat Out To Help Out scheme, you can get your hands on some bargain doughnuts.

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Opens Mon 10th August 2020
119 Lower Stable St, Kings Cross, London N1C 4DQ