The Hospitality Action Winter Chefs’ Dinner is set to see some of the city’s brightest culinary stars together in one kitchen
Eight of London’s most talented chefs are teaming up for the first time for a one-off charity dinner in aid of Hospitality Action. This November, Jason Atherton, Vivek Singh, Atul Kochhar, Tom Booton, Adam Handling, Anna Haugh, Ben Murphy and Claire Clark MBE will cook up a four-course feast at Nobu Hotel London to raise funds for an organisation that supports hospitality workers.
In the wake of Covid 19 and the lead-up to a recession, people working in the hospitality industry (one which is already pretty cut-throat) are facing myriad challenges. Hospitality Action works with chefs, waiters, housekeepers, managers, concierges, receptionists, kitchen porters, sommeliers, bartenders and catering assistants across the UK to provide the likes of financial support, mental wellbeing services and advice.
Tickets are priced at £150 and tables of 10 are available to book for £1500 – grab yours below.
Mon 6th November 2023,
Nobu Hotel London Portman Square, 22 Portman Square, London W1H 7BG
hospitalityaction.org.uk