A host of the country’s brightest culinary stars are cooking at the ultimate chef’s table event this spring, and all in aid of a good cause. Persian cook and bestselling author Sabrina Ghayour will be hosting the one-off dinner at the QEII Centre, where 25 chefs (with 28 Michelin stars between them), including Tom Kerridge, Tommy Banks, Ollie Dabbous, Tom Booton, Glynn Purnell, Bryn Williams, Mark Froylund, Mark Birchall, Atul Kochhar, Sally Abé, Ben Murphy and Sabrina Gidda, will be cooking six-course feasts in aid of Hospitality Action.
Hospitality Action works with chefs, waiters, housekeepers, managers, concierges, receptionists, kitchen porters, sommeliers, bartenders and catering assistants across the UK to provide the likes of financial support, mental wellbeing services and advice. Tickets are priced at £714 per person for a private table, or £750 per person for individual seats – so one to get your companies involved in – with all proceeds from the event going to the charity.
Key Information
Date | Thurs 27th March 2025
Address | QEII Centre, Broad Sanctuary, London SW1P 3EE
For more information | hospitalityaction.org.uk
