AHOY, a second floating seafood restaurant is coming to Paddington as the London Shell Co team launch The Grand Duchess. Unlike its big sister, which cruises along Regent’s Canal, The Grand Duchess will be permanently docked on the Grand Union Canal, so it’s the one to board if you haven’t found your sea legs yet.
British seafood and sparkling wines will be the focus, with a menu that includes dishes like beer battered lobster with chip shop curry sauce, monkfish and wild garlic kiev, and Dexter rib and garlic langoustines surf ‘n’ turf. The drinks list will feature 50 different sparkling wines with many coming from small producers, plus seasonal cocktails and beers. Get down there on opening week (7th – 13th June) to bag 50% OFF food or on the second weekend (14th – 16th June) for 25% OFF food. ALL ABOARD.
Opens Mon 10th June 2019
Sheldon Square, London, W2 6EP