Run by chef-patron Diego Jacquet, Zoilo is an Argentine restaurant with a monthly changing menu that showcases the best seasonal British ingredients alongside that famous Argentine beef. As well as classics like empanadas, baked provolone cheese and rib-eye steak, the menu includes dishes like scallop tartare with avocado and wild seabass with artichokes & capers. Naturally the wine list is exclusively Argentine – you can’t beat a strong red with a good bit of beef can you?