Zia Lucia has not one, not two but FOUR different types of dough to choose from, making them a great choice for those who are gluten free or anyone that just likes to be different. As well as the classic pizza base there’s wholemeal, gluten free, and their signature item, the vegetable charcoal base which is a dusty black colour all the way through. It certainly adds a little extra flavour to the dough but whichever base you choose, you can expect classic Italian toppings such as n’duja, pepperoni, buratta, and – our favourite – the ‘Andrea Pirlo’ topped with Mozzarella, gorgonzola, apple, truffle and olive sauce. A classy pizza named after a classy guy.