Wood & Water run by April Jackson (she flipped her cocktail bar Three Little Birds into the restaurant) combines modern British food with “Jamaican soul” through dishes like pan-seared duck breast served with a jerk glaze & rum soaked plums and huge king prawns with spicy scotch bonnet & lemongrass. The cocktail list is heavily Jamaican influenced too, including ‘Corn & Oil’, a rum and corn liquor number served with corn cracker on the side. These guys are open 5pm till late Wednesday – Friday, and if you decide to make it a big one, you can always come back at the weekend for a hangover busting brunch.