18-seater walk-in spot Wonton Charlie’s in London Fields (run by the 6 of 1 group that also has Mr Bao, Daddy Bao, Good Measure and Master Bao) is all about Cantonese comfort food dish wonton noodle soup. Egg noodles are made fresh every day, flavourful chicken and fish broths are made in-house, and wontons are hand-wrapped using homemade skins. The wontons come in three varieties – pork-filled fish skin (a HK specialty where fish is used in the wrapper dough), prawn, and classic pork. You can have them with noodles in chicken or fish broth, or lo mein-style, with noodles tossed in a soy, ginger and garlic dressing, with fish balls available as an optional add-on. You can pair your bowls with crispy fish skins, fresh sour plum tea, free hot tea and local beers.
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