Normally reserved for hotel guests, Ham Yard Hotel is opening up its rooftop terrace and garden, which has been transformed into a winter martini garden, to everyone this festive season. It’s the perfect place to get cosy with heaters, candles, tartan blankets and hot water bottles dotted around and hot cocktails, like the Paloma-tini (with Sipsmith gin, Suze and grapefruit & thyme syrup) and the Beekeeper’s Martini (a hot take on a Bee’s Knees finished with smoke) on the drinks list. There are also cold martinis on offer from the tableside trolley and you can pair your bevs with food cooked over fire, such as game & smoked bacon skewers, roast scallop with smoked butter & crispy seaweed, and ember-roasted beetroot & Cashel Blue flatbread.