From the team behind Rijks is Wils, a relaxed Michelin-starred spot which opened in 2019. There’s a short a la carte menu but it’s best to go all in for the six-course tasting menu, with showstopping dishes such as hamachi (locally farmed in the Netherlands) with tomato and fig leaf; grilled romaine with lobster and strawberries; and roe deer with long pepper and a rich, deeply flavourful sauce. Don’t miss the excellent Dutch cheese selection at the end too! For something more casual, there’s also the Wils Bakery & Cafe on the ground floor.