Watan

First landing in Southall back in 2001, Watan has been serving Afghan and Pakistani cooking in London for over two decades. Still family-run, the restaurant has now expanded to two further locations in Tooting and Ilford. The menu consists of dishes from tried-and-tested recipes passed down through the generations, including aromatic biryanis, tender kebabs and hearty curries, all of which showcase the rich heritage of Afghan and Pakistani cuisine.