There’s been a lot of hype around Vincenzo’s Pizza, a Bushey pizza spot helmed by Tom Vincent, on social media but it’s more than justified. Tom and his team are slinging New York-style pies inspired by the coal oven pizzas found on the East Coast, which are more charred and crispy than their wood-fired cousins. The topping combos are fairly classic – pepperoni, sausage & onions, roast mushrooms & garlic – but the Raging Hog (with aged mozzarella, tomato sauce, Grana Padano, pepperoni, roquito peppers, and chilli honey) gets a lot of love and rightly so. If you’re not local, it’s time to plan a trip to Bushey asap.
