Vietnamese isn’t the first cuisine you think of when someone suggests Sunday brunch, but Viet Grill on Kingsland road is now offering its own spin on lazy weekend brunching. The menu, only available on Sundays, features Saigon Broken Rice topped with a grilled honey pork chop and fried egg. There’s also two of our favourite Vietnamese dishes: Bánh Cuốn, steamed rice rolls served with an anchovy pork dipping broth, and Bún Chả, a traditional grilled pork vermicelli salad with mixed herbs and fish sauce broth. To drink, there’s Vietnamese iced coffee, cà phê sữa đá, made with sweetened condensed milk, Saigon Lime Soda or sugarcane juice. The Sunday Fry Up Brunch menu is available every Sunday from 11am until 7pm, priced at £18 per person (for a brunch dish and a drink).