If you fancy a Sunday roast washed down with bottomless wine, head to Vagabond for ninety minutes of free flowing vino and all the trimmings. There’s four roasts on the menu – beef, chicken, pork belly and vegan nut roast – all served with Yorkshire puds, roasties and fresh veg. When it comes to wine, there’s a choice of Vagabond’s Sauvignon Blanc, Merlot, or Dupont Rose to sip on. And if you wanna stay a while longer, there’s over 100 bottles on tap to work your way through. We’ll drink to that.