Even though Padella is the spin-off restaurant, it’s arguably more famous than its big sis Trullo (low prices and long queues will always attract attention). Not only can you get the very same pasta (admittedly the selection is smaller) including the famous beef shin pappardelle and the pici cacio e pepe, but at Trullo you’ve got some knockout seasonal Italian dishes on offer too, from rustic antipasti to fish and meat cooked over charcoal.