After converting the small space next to the main restaurant into a shop during lockdown, the Trullo team has since turned it into a tiny bar. It’s a concise offering (for a concise space) with a well curated rotating by-the-glass selection, featuring mostly low-intervention wines but there’s always a mix of old world classics and some underrated gems. If you’d rather something a bit stronger, there are a couple of cocktails, like sbagliatos, martinis and spritzes, on offer. You can pair your tipple of choice with snacks (which unsurprisingly have an Italian slant) such as courgette and sage fritti, crab crostini, salumi croquettes and stracciatella with cherries.