Trivet is the first solo restaurant from Fat Duck alumni Jonny Lake and Isa Bal, which opened in Bermondsey back in October 2019. It’s a nice modern room on a quiet Bermondsey backstreet, with a separate bar area to the right when you come in and a main dining room with open kitchen to the left. It’s all very relaxed and welcoming. Isa’s wine listis organised chronologically from the beginning of wine production history in Georgia thousands of years ago up until the present day. It’s a really interesting way of presenting wine and it’s well worth a read though the whole list (more of a book) even if you’re only having a glass or two. From the food menu you can expect dishes like Dante’s Pici’, fresh pici pasta with a creamy crab sauce, poached and roasted chicken with a tangy vinegar sauce; citrus butter poached turbot with confit delica pumpkin, black radish, and Chardonnay butter sauce; and the Hokkaido potato, a baked potato mille feuille with a saké and white chocolate mousse, butter and saké gelato.