If you’re in South London and looking for a spesh meal out, then Michelin-starred Trinity is the place to go. Trinity occupies the ground floor of this two-storey space whilst Upstairs, you guess it, can be found upstairs. Chef Adam Byatt is in charge of the food and he’s serving up some seriously upmarket food, with Trinity classics such as minestrone of blue lobster, duck egg raviolo and toasted oat, malt & Clapham honey soft serve all featuring on the menu. And not only are the interiors on point, but with there’s also an impressive open-plan kitchen and elegant outdoor terrace to take advantage of too.
