This steak-and-chicken restaurant of the the Mark Hix family is made iconic by the massive Damian Hirst installation that sits in the centre but also for the medieval-torture-looking spikes that the whole chickens are served on and you can try one as part of the Christmas feasting menu.
Choose from either a chicken (£45 per person), beef (£70pp) or a bit of both (£60pp) for you group to share plus sides – including yorkshire puddings with whipped chicken livers, sprouts and chips – as well as a dessert.