Top Cuvée, run by Brodie Meah, is pretty much the perfect neighbourhood spot. It’s got relatively simple but very well executed dishes at reasonable prices; it’s got an interesting wine list with some excellent natural, biodynamic wines; and it’s got very friendly service by genuinely welcoming people with not a hint of ego. The menu changes regularly but you can expect dishes like burrata with pickled carrots and hazelnut, beef and smoked eel tartare with wild garlic, winter tomato tonnato, Toulouse sausage with lentils and mustard, and chocolate ganache with olive oil and sea salt.
Stay In The Loop
Sign up to our drops & get us in your inbox.
We’ll be in your inbox every Wednesday at 8am.
Put the kettle on
