Run by three Japanese guys, this Elephant & Castle spot is serving up real deal ramen. Tokoton may mean ‘thoroughly’ in Japanese but the menu is short and sweet, with Japanese classics just done really well. There’s shoyu, miso and garlic ramen, topped with either cha siu pork or tofu, to choose from, alongside a handful of donburi and sides like gyoza, karaage and miso aubergine, and over half of the menu is vegan. The owners like sake as much as they like ramen, so don’t leave without sampling from their selection.