This listed 19th century pub is just over the road from Exmouth Market, making it the perfect spot for some post-food bevs. You can always eat here though as the place is open for brunch, lunch and dinner with a menu offering pimped up pub grub, like cider battered sole fillet with triple-cooked dripping chips, pease pudding & gherkin ketchup and short rib & flank burger topped with burnt onions and bone marrow crumb.