A little different to the usual greasy spoon, Veuve Clicquot’s Sunny Side Up Café is where fizz meets fry-up. Inside this chic spot you can feast on the likes of a Full English, dippy eggs with Marmite soldiers, luxury bacon baps and Andi’s waffles (made in collab with Andi Oliver) which features a fried egg, streaky bacon, confit tomatoes, waffles and spiced maple syrup. Not only will a sommelier pair your food with a glass of Veuve Clicquot’s bubbles, but a champers trolley will be doing the rounds to keep you topped up too.
