Glaswegian Gregg Boyd, the man behind Auld Hag, has been flying the flag for Scottish food in the capital for the past few years, and now he’s opened London’s very first Scottish deli. The Shoap (from the Scottish slang for ‘shop’) is stocked with the best produce from across Scotland, including Glasgow’s Bare Bones Chocolate; charcuterie from East Coast Cured in Leith; preserves from the Isle of Arran; and a range of cheeses salts, cakes, biscuits, Mackie’s crisps, haggis, square sausage, Stornoway black pudding, and Scottish beers. The counter is filled with Dundee cake, Ecclefechan tarts, shortbread and tablet for all your sweet treat needs. And if you’re eating in, you can choose from Glasgow morning rolls with square sausage, tattie scones, macaroni pies, and toasties in the daytime, with small plates on in the evenings. Basically it’s your one-stop-shoap for all things Scottish.