The Royal Oak is found off Marylebone High St sitting on the corner of York Street – a nice backstreet boozer in the middle of London. All roasts are served with a whopper of a Yorkshire along with seasonal veg and red wine gravy. Rump cap of Herefordshire beef comes with three beautiful slices on the plate, bathing in a warm pool of gravy. The slow roast Lake District chicken is soft, juicy and succulent with a generous portion of breast and leg. If we had to be critical, then more green veg would have been nice but nevertheless, the roast is extremely decent at The Royal Oak, with friendly service and a cosy room we could have comfortably sat in all afternoon.