Serving up breakfast everyday and brunch at the weekends, The Providores has some interesting combos. From sweetcorn and blueberry fritters, with avocado and pomegranate to grilled chorizo with sweet potato and miso hash, soft boiled egg, garlic labne and star anise cashew nut praline, The Providores takes breakfast that extra mile, all to be washed down with some great virgin cocktails and juices.