Tucked just off Great Eastern Street, The Princess of Shoreditch is a smart little gastropub. It’s split in two, with the downstairs bar serving elevated snacks and small plates (burgers and nachos it ain’t) and a bangin’ Sunday roast and a more formal dining room up top with a modern British a la carte menu, featuring dishes like crispy potato terrine with smoked cod’s roe, Dorset crab crumpet with pickled peaches, beef tartare with truffle custard, Yorkshire lamb rump with green herbs & cauliflower, and lemon, blueberry & bay tart.