The Pig’s Head is Clapham‘s new pro-planet pub, founded by husband and wife duo Scott and Maria Hunter who are also behind three other London pubs, including one of our fave Sunday roast spots The Princess of Shoreditch. Here they’ve transformed an old boozer into a chic, cosy spot that’ll fool you into thinking you’ve escaped into the country and not just south of the river. Featuring a 40-cover dining room and 60-cover bar space, sustainability is the drive behind both food and drink with a fully carbon-neutral menu that champions UK farmers and producers. As well as plenty of veggie and vegan options, when it comes to meat they work with regenerative farmers and butcher whole animals on-site. Drinks-wise, you can expect locally-sourced craft beer, English wines and small-batch spirit producers.