The Gladwin Brothers, the farmer, chef and restaurateur sibling trio and the pioneers behind popular sustainable spots The Shed, Rabbit, Sussex and The Black Lamb, have now opened The Pig’s Ear in Chelsea. They’ve taken over the pub that was previously the Chelsea Pig, a spot with sentimental value as it was one of their old haunts. As The Pig’s Ear, the pub is the perfect spot for locals to enjoy a selection of ‘local and wild’ dishes alongside a range of real ales, cocktails and fine wines, including some Nutbourne wines from their own vineyard. On Sundays, they’re offering up a classic roast, using meat from the family farm. The menu changes daily depending on what’s grown locally or is in season but there’s always a new whipped butter, like herb or fig, served with freshly baked wild yeast baguettes, topped oysters, steaks and classic puds on offer.