190 bedrooms and suites, 25 opulent residencies, a spa, an indoor pool, a retail arcade and a ballroom makes for one hell of a hotel but The Peninsula London gets even more impressive when you look at the food and drink options. Claude Bosi oversees the two-star modern European rooftop restaurant Brooklands, inspired by classic British aviation and motorsport, with an overhead scale model of Concorde, rare motoring memorabilia and a rotating display of classic cars from the Brooklands racetrack inside. The ground floor of the hotel is home to Chinese restaurant Canton Blue, headed up by Chef Dicky To, which celebrates the spice trade link between Asia and Britain across the dining room and Little Blue Bar. You can also indulge in afternoon tea and an all-day menu of classic dishes to a soundtrack of live music at The Lobby restaurant, with grab-and-go food available at The Peninsula Boutique & Cafe.