The Palomar has become a real Soho stalwart and a seat at the restaurant’s counter is still an exciting place to park yourself for a meal. The menu brings together the cuisines of Southern Spain, North Africa and the Levant, and features dishes like octopus with chorzio, labneh and broad beans; ras-el-hanout roast cauliflower with celeriac and cured egg yolk; sea bass crudo with blood orange and bergamot; and chicken with yoghurt sauce and chilli butter. You could equally just load up on fluffy pita and all the dips and leave happy.
Stay In The Loop
Sign up to our drops & get us in your inbox.
We’ll be in your inbox every Wednesday at 8am.
