The MOB Truck is back and this time it’s parking up at Hackney Downs Studio to sling more epic street food. Yes, for the last two weekends in May the MOB Kitchen team will be treating our tastebuds to some top-notch grub. First up is a smoked plantain and curried chickpea arepa, served with a Haitian epis slaw and coconut rice. And then we’re in for another treat when the cheese-stuffed meatballs, charred courgettes, roasted garlic yog and Ararat flatbread hits the menu too. All you’ve got to do is buy yourself a ticket and arrive on time.