From the same duo behind the (now closed) Greek Larder, Theodore Kyriakou and Wade Munford, The Melusine is a seafood restaurant centred around a menu of exceptional quality fish and shellfish. Located inside the Grade II-listed Ivory House, the restaurant is bright and airy, with an open kitchen that serves up the likes of grilled cuttlefish, new season lamb, garlic flower tzatziki, chickpeas and capers; whole octopus tentacle, fava, capers, mesclun leaves and citrus dressing; crab risotto with melon seeds and fennel top; taramasalata, breakfast radishes, watercress, and squid ink shallots; and a raw selection including rock and native oysters, clams and crab.