Located within Kensington Gardens and Hyde Park, The Magazine is a swanky new sustainable restaurant slap bang in the middle of The Serpentine Gallery. With Slovakian-born chef Tomas Kolkus at the helm, it features a contemporary menu that focusses on seasonality and minimum waste. Expect the likes of Wye Valley Asparagus with Miso Aioli; Rope-Grown Mussels with Urfa and Rock Samphire; Slow-Roasted Cauliflower with Chickpea Stew, Dulse & Sea Buckthorn; and Agar Panna Cotta with Elderberry Syrup & Blackberries for pud. There’s also a lush outdoor terrace to take advantage of those Hyde Park views.