Like everything at The Lanesborough, the Sunday roast is very bougie. From the expertly cooked joints of high-quality beef that are carved at your table from antique trolleys to the Champagne to pair with lunch – everything screams luxury. The set menu is priced at £70 for three courses, starting with the likes of buttermilk fried quail and Lindisfarne oysters, moving onto mains such as roast salt marsh lamb and line caught seabass, and finishing with desserts including a rhum and pecan brownie with praline ice cream and a lemon tart with candied citrus fruit and Earl Grey meringue. And with The Lanesborough Grill’s regency-era-reminiscent interiors, this is definitely one for Sundays when you’re in the mood for something decadent.