Nestled by the Barbican Centre, The Jugged Hare offers award-winning British fare with no fuss. The focus is on fresh, seasonal ingredients, game, foraging, and wild food. You’ll be reminded of this at every turn, with taxidermy animals on practically every wall. There are standout dishes like wild Norfolk hare braised in its own blood and served in a jug, or more familiar classics like monkfish on a bed of pesto, with essential sides including triple-cooked chips. The service is exceptional, so if you’re in the City looking for traditional British bites, head here.