There’s been a pub at this address, tucked down a mews in Marylebone, since 1777 – it’s now known as The Jackalope and it’s still going strong today. The pub has 18 beers, from a mix of big hitters and indie breweries, on tap but the real gem here is to be found downstairs where Chongqing noodle specialist Liu Xiaomian is in residence. With Chongqing xiaomian, wheat noodles in an aromatic broth with toppings like minced pork & chickpea, spicy beef and spicy pig trotter; hot & sour glass noodles; and numbing pork wontons on the menu, it’s food for those of you who like it HOT.