In a former life The Harcourt was a five-storey Georgian townhouse, and now the Grade-II listed building is a pub where you can drop in for a pint or two of Lucky Jack or Timothy Taylors ale, a weekday dinner perched at the lush oak panelled bar or a relaxing meal in the dining room. The food menu mixes British and French influences with dishes like game terrine with Cumberland sauce, whole plaice Grenobloise, grilled rabbit with Alsace bacon & green beans, and apple & blackberry crumble.