The Good Egg has long been a Stokey fave thanks to its Middle Eastern menu, inspired by Tel Aviv street food, and the Jewish delis and bagel shops in NYC and Montreal. In Stokey, the brunch menu features treats bacon & date pitas, egg & cheese bagels, shakshuka, challah French toast, and babka, and over in the Stables Market in Camden, there’s more of the same, as well as street food fave knafeh ka’ak – crisp kataifi pastry with thyme & orange syrup and lots of gooey cheese, stuffed into a sesame bagel. The Camden location is also open into the evenings, meaning you can feast on sharing plates like labneh with pumpkin seed relish, za’atar fried chicken with chilli honey, lamb shawarma with pickles & hummus and cornbread with zhoug & honey butter. There are biodynamic wines on offer but we love the sour cherry & campari spritz, and don’t leave without getting a slice of babka to go from the takeaway counter.