An old-school pub done proper, The George nails that balance of heritage charm and modern polish. Upstairs in the dining room, things get serious come Sunday. Kick off with a perfectly seared scallop followed by a peach, ricotta and hazelnut salad that could be straight out of an Italian summer. The roasts hit classic territory; crisp-skinned chicken, blushing pink beef, gravy that means business, and all the trimmings where nothing feels like an afterthought. Finish with the trifle because it’s nostalgia gold in a glass, and quite possibly one of the best in London.
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