The Farrier is a neighbourhood pub, restaurant and wine shop located in Camden Market’s Grade II-listed former horse hospital (hence the name). The building is incredibly striking, with that sought-after warehouse look, its old brick walls and huge, bright windows. The kitchen is headed up by chef Ash Finch, who’s previously worked under acclaimed chefs Alain Ducasse, Rene Redzepi, and Marcus Wareing and is cooking up a menu of rustic and comforting classics. Expect the likes of braised steak & pale ale pie with buttered mash, charred Hispi cabbage and red wine gravy; battered haddock & triple-cooked chips with mint crushed peas and chunky tartare; and Cumberland sausage & buttered mash with red wine gravy and crispy leeks. Plus, there’s also a special roast menu for Sundays. Drinks-wise, the wine list brings together natural and biodynamic bottles from around the world, and there are regular specials too, so make sure you ask what they have on that day.